General Mills is voluntarily recalling several days of production of Cheerios and Honey Nut Cheerios cereal produced at its Lodi, California facility on certain dates in July of this year because of an undeclared allergen – wheat – with potential adverse health effects. Because this recall relates to an undeclared allergen, this is a Class I product […]
Celiac Disease Foundation drives diagnosis, treatment and a cure for celiac disease through advocacy, education and research to improve the quality of life for all people affected by gluten-related disorders
The Patient Centered Outcomes Research Institute (PCORI) holds its Annual Meeting October 6-8, 2015, bringing together members of the PCORI community, including Celiac Disease Foundation as a member of the PCORI Community Engaged Network for All (CENA) Patient-Powered Research Network. The two-and-a-half-day conference will update stakeholder communities on the highlights of the PCORI research portfolio, including […]
Celiac Disease Foundation is pleased to announce its pledge of support for the Teal Pumpkin Project™, an international initiative that promotes safety, inclusion, and respect of individuals managing food allergies by encouraging households to display a teal pumpkin and provide non-food treats for trick-or-treaters. The Teal Pumpkin Project™ launched as an international campaign last year […]
In 2013, Representative Tim Ryan (D-Ohio) introduced legislation that would apply gluten labeling requirements on all medications, both prescription and over-the-counter. We strongly endorsed this legislation when it was first introduced in 2013, but it never made it to a vote. This year, we pledge to re-double our efforts, along with other celiac disease organizations, […]
In a rare moment of bipartisan cooperation in Washington, D.C., the landmark 21st Century Cures legislation passed the U.S. House in early July, 2015, by a vote of 344-77. The bill seeks to bring new drugs and treatments to market faster by encouraging medical innovation in research, and streamlining some FDA requirements.
This year, the CDF Southern California Chapter has provided education on celiac disease and gluten sensitivity to more than 500 nurses in Southern California through the CDF School Nurse Awareness Program (SNAP). From February 12-14, 2015, Janelle Smith, RD, and Kris Ledesma, RN, attended the California School Nurse Organization Annual […]