For 25 years, Celiac Disease Foundation has helped families struggling with celiac disease. Watch this special message from father and daughter Board Members Marvin and Deidre Berman.
We fight to improve the lives of all people affected by celiac disease and non-celiac wheat sensitivity now
In this Los Angeles Times Op-Ed, Dr. Peter Green and Rory Jones, authors of “Gluten Exposed: The Science Behind the Hype” and CDF 2016 National Conference Key Note speakers, describe the serious health risks incurred by those following a gluten-free diet for non-medical reasons. “We bake our own pastry, gluten is now Satan” reads a knowing […]
Traveling gluten-free can be a great way to explore foreign cuisines and sample foods from around the globe that you otherwise would never try. Although it may take some time to establish your comfort zone with restaurants in unfamiliar lands, it is certainly possible to have a wonderful gluten-free experience while traveling both domestically and abroad. […]
Digestive Disease Week® (DDW) is the largest international gathering of physicians, researchers, and academics in the fields of gastroenterology. CDF curates the latest research on celiac disease.
More than ever, people are forgoing their morning bagel and lox or happy-hour hops to honor a gluten-free lifestyle. Even so, celiac disease and gluten sensitivity continue to be widely misunderstood.
Whether you’re asking for yourself, a loved one or for a friend, here are the answers to the most common questions that come up after a diagnosis of celiac disease or gluten sensitivity.