Until there is a cure, patients who develop and are diagnosed with celiac disease as children will have to manage their disease for the rest of their lives. We all know how difficult the transition to adulthood can be for otherwise healthy children. For children with a chronic disorder that is self-managed through lifelong nutrition […]
Celiac Disease Foundation drives diagnosis, treatment and a cure for celiac disease through advocacy, education and research to improve the quality of life for all people affected by gluten-related disorders
Glutino and Udi’s, Proud Sponsors of the Celiac Disease Foundation, are passionate about providing the best tasting, highest quality gluten-free food to make people feel good. In an effort to fully support those who live with celiac disease, they have partnered with the Celiac Disease Foundation to make a positive impact during Celiac Awareness Month. Please […]
Thank you to our more than 1,000 iCureCeliac participants for your amazing commitment to help researchers advance treatments and a cure for celiac disease and gluten sensitivity. We want to hear your concerns about arsenic in your diet, and give you the opportunity to tell us what studies you think should be done.
Snyder’s of Hanover® and Lance® to help improve gluten-free living with Celiac Disease Foundation donation and tasty snacks Educational messaging to appear on all gluten-free snacks during Celiac Awareness Month CHARLOTTE, N.C. May 3, 2016 – Leading snack brands Snyder’s of Hanover® and Lance® are joining forces to support Celiac Disease Foundation (CDF) and improve […]
Celiac Disease Foundation (CDF) is pleased to announce a new partnership with Mosaic, a National Institutes of Health (NIH) project of the University of California at San Francisco (UCSF) to crowdsource research ideas online. CDF’s first Mosaic research topic is Arsenic in the Gluten-Free Diet. Arsenic is found in nature, and we are all exposed to […]
The North American Society for the Study of Celiac Disease (NASSCD), the organization that represents this continent’s leading celiac disease researchers, has released a statement seeking to clarify its position on oats as a gluten-free food. NASSCD reports that most experts concur that oats uncontaminated by wheat, barley, and rye can be safely consumed by most people […]