LOVES PARK, Ill. (June 27, 2018) – TH Foods, Inc.™, maker of premium, gluten-free cracker brands Crunchmaster® and Harvest Stone® today announced the renewal of its sponsorship with the Celiac Disease Foundation, a national nonprofit organization dedicated to driving diagnosis, treatments, and a cure for celiac disease through research, education, and advocacy. Celiac disease, a […]
Accelerating diagnosis, treatments, and a cure for celiac disease and non-celiac gluten sensitivity through research, education, and advocacy.
The Johnson Amendment, a provision in federal law that has protected nonprofits from becoming involved in partisan electioneering activities for the past 60+ years, is currently under threat of being substantially weakened or repealed. Maintaining political nonpartisanship is an essential component of all 501(c)(3) organizations. The Celiac Disease Foundation must remain separate from partisan politics […]
The results of a large cross-sectional study published in Alimentary Pharmacology & Therapeutics showed that psychological distress and poor knowledge of the gluten-free diet were independent risk factors for inadequate adherence to the gluten-free diet among celiac disease patients. At present, the only available treatment for celiac disease is maintaining a lifelong, gluten-free diet. Consuming […]
On Monday, June 18, 2018, the Celiac Disease Foundation joined California nonprofit organizations in signing a letter of support for Assembly Bill 2252. There is currently no centralized state database in California where nonprofits can locate grants for which they may be eligible to apply. This leaves many nonprofits unaware of potential state agency funding […]
In a new study, researchers from Columbia University Medical Center have found that a significant subset of patients with chronic fatigue syndrome has gastrointestinal symptoms and blood markers associated with non-celiac wheat sensitivity (NCWS). Extreme fatigue that does not improve with rest is the defining symptom of myalgic encephalomyelitis (ME), commonly known as chronic fatigue […]
We are pleased to announce that Celiac Disease Foundation CEO, Marilyn G. Geller, received the Center for Nonprofit Management Inspiring Leaders Award on June 14th, for her innovative approach in accelerating diagnosis, treatments, and a cure for celiac disease and non-celiac gluten/wheat sensitivity. Marilyn was particularly selected for this award because of the progress made […]