3TablespoonsBob's Red Mill Gluten-Free All-Purpose Baking Flour
1 1/2TeaspoonsGarlic Powder
Salt & Pepper
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Zucchini & Sweet Potato Latkes
Amount Per Serving
Calories 116Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Total Carbohydrates 19g6%
* Percent Daily Values are based on a 2000 calorie diet.
Combine the zucchini, sweet potato, and egg in a bowl. In a small bowl, mix the flour and spices together.
Add the dry ingredients to the zucchini mixture and stir until fully combined.
Heat the oil in a medium nonstick pan.
Drop equal sized portions of the mixture into the pan, pressing down with a fork until a 1/2 inch thick pancake is formed.
Cook on medium heat until golden and crisp, then flip carefully and cook the other side.
Remove to a plate lined with paper towels to drain.
Season with an additional sprinkle of kosher salt, and serve hot.
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