Vegan Strawberries & Cream Baked Oatmeal

Bob’s Red Mill

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Nutrition Facts
Vegan Strawberries & Cream Baked Oatmeal
Amount Per Serving
Calories 350 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Sodium 58mg 2%
Total Carbohydrates 56g 19%
Sugars 24g
Protein 8g 16%
* Percent Daily Values are based on a 2000 calorie diet.
Course Breakfast
Cuisine Kid Friendly, Vegan
Prep Time 10 Minutes
Cook Time 25-30 Minutes
Servings
Servings
Ingredients
  • 3 Cups Bob's Red Mill Gluten-Free Quick Cooking Oats
  • 1/2 Cup Light Brown Sugar
  • 3/4 Cup Dairy-Free Milk Alternative
    or creamer
  • 2 Tablespoons Dairy-Free Butter Alternative
    or butter
  • 2 Teaspoons Vanilla Extract
  • 1 6oz Container Dairy-Free Vanilla Yogurt
    or vanilla yogurt
  • 2 Cups strawberries
  • 2 Tablespoons Ground Flaxseed Meal
Course Breakfast
Cuisine Kid Friendly, Vegan
Prep Time 10 Minutes
Cook Time 25-30 Minutes
Servings
Servings
Ingredients
  • 3 Cups Bob's Red Mill Gluten-Free Quick Cooking Oats
  • 1/2 Cup Light Brown Sugar
  • 3/4 Cup Dairy-Free Milk Alternative
    or creamer
  • 2 Tablespoons Dairy-Free Butter Alternative
    or butter
  • 2 Teaspoons Vanilla Extract
  • 1 6oz Container Dairy-Free Vanilla Yogurt
    or vanilla yogurt
  • 2 Cups strawberries
  • 2 Tablespoons Ground Flaxseed Meal
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Vegan Strawberries & Cream Baked Oatmeal
Amount Per Serving
Calories 350 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Sodium 58mg 2%
Total Carbohydrates 56g 19%
Sugars 24g
Protein 8g 16%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat oven to 375F. Grease a 9×13 pan.
  2. Whisk together the creamer, butter, vanilla, yogurt, and flaxseed meal.
  3. Add in the oats and sugar and stir to combine.
  4. Gently fold in the strawberries.
  5. Spread into prepared pan and bake for 25-30 minutes, or until edges are golden brown.