Vegan Pumpkin Bread
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Pamela’s Products

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Nutrition Facts
Vegan Pumpkin Bread
Amount Per Serving
Calories 237 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Sodium 156mg 7%
Total Carbohydrates 38g 13%
Sugars 18g
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.
Prep Time 15 Minutes
Cook Time 40-45 Minutes
Servings
Servings
Ingredients
  • 2 Cups Pamela's Products Artisan Flour Blend
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoon Salt
  • 2 Teaspoons Pumpkin Pie Spice
  • 1 Cup Pumpkin Puree
  • 3/4 Cup Sugar
  • 1/2 Cup Coconut Oil
    melted
  • 1/4 Cup maple syrup
  • 1/4 Cup Apple Cider
    or apple juice
  • 1 Teaspoon Vanilla Extract
Prep Time 15 Minutes
Cook Time 40-45 Minutes
Servings
Servings
Ingredients
  • 2 Cups Pamela's Products Artisan Flour Blend
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoon Salt
  • 2 Teaspoons Pumpkin Pie Spice
  • 1 Cup Pumpkin Puree
  • 3/4 Cup Sugar
  • 1/2 Cup Coconut Oil
    melted
  • 1/4 Cup maple syrup
  • 1/4 Cup Apple Cider
    or apple juice
  • 1 Teaspoon Vanilla Extract
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Vegan Pumpkin Bread
Amount Per Serving
Calories 237 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Sodium 156mg 7%
Total Carbohydrates 38g 13%
Sugars 18g
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat oven to 350F and grease loaf pan.
  2. In large mixing bowl, sift together flour, baking powder, salt, and pumpkin pie spice. Set aside.
  3. Mix together the pumpkin puree, sugar, melted coconut oil, maple syrup, apple cider, and vanilla.
  4. Add the pumpkin mixture to the flour mixture. Stir until combined.
  5. Pour batter into prepared loaf pan. Bake for 40-45 minutes, until golden brown and center is set.
  6. Leave bread in pan to cool for 15-20 minutes.
  7. Remove from pan and allow to cool on cooling rack.