St. Patrick’s Day Pancakes

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Course Breakfast
Servings
Ingredients
  • 1 Banana
  • 2 Eggs
  • 1 tsp Vanilla
  • 1 tsp Cinnamon
  • 2-3 handfuls Spinach
Course Breakfast
Servings
Ingredients
  • 1 Banana
  • 2 Eggs
  • 1 tsp Vanilla
  • 1 tsp Cinnamon
  • 2-3 handfuls Spinach
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
There is no Nutrition Label for this recipe yet.
Instructions
  1. Blend banana, eggs, vanilla and cinnamon in blender and blend well.
  2. Add in spinach and blend until the spinach is completely blended, and it becomes a creamy green pancake batter.
  3. Grease pan with coconut oil.
  4. Cook your pancakes over medium heat.
  5. Optional: top with pure maple syrup, a little organic powdered sugar or mini dark chocolate chips. Berries are also great toppings for these pancakes.
  6. Enjoy & Happy St. Patrick’s Day!