* Percent Daily Values are based on a 2000 calorie diet.
Heat oven to 350º F. Grease bottom only of 8-inch square pan.
In a bowl, beat cake mix, water, ½ cup butter, cinnamon, nutmeg, 2 tsp vanilla, and eggs on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
With spoon, stir in carrots and pecans.
Spread in pan. Bake 36 to 41 minutes, or until toothpick comes out clean.
Cool completely, approximately 1 hour.
In a bowl, beat cream cheese, 2 tbsp butter, ½ tsp vanilla, and 1 tsp milk until smooth.
Gradually beat in powdered sugar, one cup at a time, until smooth and spreadable.
If frosting is too thick, beat in more milk, a few drops at a time.
Spread frosting over cake.
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