Spiralized Beets with Mandarins

• Course Appetizer, Salad, Side Dish
• Cuisine Dairy-Free, Fall, Quick & Easy

Prep time

Cook time

Servings

Ingredients

• 2 Medium Beets trimmed and peeled
• 1 Can Mandarin Oranges drained, reserve the syrup
• 1 1/2 TBSP olive oil
• 1 TBSP Red Wine Vinegar
• 1 Sprig Mint leaves torn

Instructions

1. Spiralize beets by inserting the smaller end of the beet into the round blade of the spiralizer, keeping it centered and using the blade with the smallest triangles.
2. Cut the beet spirals into smaller 6-inch-long pieces using scissors.
3. Combine 2 tablespoons reserved juice, olive oil, and vinegar in a medium bowl. Whisk well. Add beets and toss. Let stand for 15 minutes.
4. Divide between 2 plates and top with mandarin oranges and mint.