* Percent Daily Values are based on a 2000 calorie diet.
Cut up artichokes after draining them.
In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
Add wine, then cream cheese.
Placed in 1 quart dish, top with mozzarella bake in preheated oven at 350° for 5 minutes until brown and bubble.
Serve with Blue Diamond Nut Thins
Spinach Artichoke Dip
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