Sour Cream Chocolate Cupcakes

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Nutrition Facts
Sour Cream Chocolate Cupcakes
Amount Per Serving
Calories 320 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Sodium 567mg 24%
Total Carbohydrates 34g 11%
Sugars 18g
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.
Prep Time 10 Minutes
Cook Time 22-24 Minutes
Servings
Servings
Ingredients
  • 1 Bag Pamela's Products Chocolate Cake Mix
  • 2 Eggs
  • 1 Cup Water
  • 1 Cup Sour Cream
    or non-dairy alternative
  • 1/2 Cup Oil
Prep Time 10 Minutes
Cook Time 22-24 Minutes
Servings
Servings
Ingredients
  • 1 Bag Pamela's Products Chocolate Cake Mix
  • 2 Eggs
  • 1 Cup Water
  • 1 Cup Sour Cream
    or non-dairy alternative
  • 1/2 Cup Oil
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Sour Cream Chocolate Cupcakes
Amount Per Serving
Calories 320 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Sodium 567mg 24%
Total Carbohydrates 34g 11%
Sugars 18g
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat oven to 350° and line cupcake tin with paper liners.
  2. Mix all ingredients together, do not over mix.
  3. Fill cupcake pan with batter 2/3 full.
  4. Bake for 22 to 24 minutes.
  5. Frost with Pamela’s Frosting Mix.