Snickerdoodle Chex Mix

Get the classic taste of cinnamon and sugar cookies in a munchable snack mix that’s ready in 15 minutes!
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Nutrition Facts
Snickerdoodle Chex Mix
Amount Per Serving
Calories 100 Calories from Fat 27
% Daily Value*
Total Fat 3 1/2g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 80mg 3%
Total Carbohydrates 15g 5%
Dietary Fiber 0g 0%
Sugars 5g
Protein 1g 2%
Vitamin A 6%
Vitamin C 0%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.
Prep Time 15 Minutes
Servings
Servings
Ingredients
  • 1/4 Cup Sugar
  • 1 Teaspoon Cinnamon
    ground
  • 2 Cups Cinnamon Chex Cereal
  • 2 Cups Chocolate Chex Cereal
  • 4 Cups Popcorn
    popped
  • 1/4 Cup Butter
    or margarine
Prep Time 15 Minutes
Servings
Servings
Ingredients
  • 1/4 Cup Sugar
  • 1 Teaspoon Cinnamon
    ground
  • 2 Cups Cinnamon Chex Cereal
  • 2 Cups Chocolate Chex Cereal
  • 4 Cups Popcorn
    popped
  • 1/4 Cup Butter
    or margarine
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Snickerdoodle Chex Mix
Amount Per Serving
Calories 100 Calories from Fat 27
% Daily Value*
Total Fat 3 1/2g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 80mg 3%
Total Carbohydrates 15g 5%
Dietary Fiber 0g 0%
Sugars 5g
Protein 1g 2%
Vitamin A 6%
Vitamin C 0%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. In small bowl, mix sugar and cinnamon; set aside. In large microwavable bowl, mix cereals and popcorn.
  2. In 1-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Pour over cereal mixture, stirring until evenly coated.
  3. Microwave uncovered on High 2 minutes, stirring after 1 minute. Sprinkle half of the sugar mixture evenly over cereal mixture; stir. Sprinkle with remaining sugar mixture; stir. Microwave 1 minute longer. Spread on waxed paper or paper towels to cool. Store in airtight container.
Recipe Notes

The cinnamon and sugar mixture blends in more evenly when it’s sprinkled on the cereal mixture a half at a time.