Smoked Salmon, Asparagus & Avocado Salad

• Course Salad
• Cuisine American, Caribbean, Summer

Prep time

Cook time

Servings

Ingredients

• 1 bunch fresh asparagus spears, cut into thirds
• 8 Ounces prepackaged salad greens
• 2 large ripe avocados, cut into bite-size pieces
• 2 cans Crown Prince Natural Smoked Alaskan Coho Salmon, drained and flaked
• 1 small red onion, finely sliced
• 1 tablespoons chopped fresh flat leaf parsley
• Salad Dressing
• 2 garlic cloves, chopped
• 1/2 cup Extra Virgin Olive Oil
• 1/4 cup white wine vinegar
• 1/4 tsp Sugar
• 2 tsp. Mustard
• 2 tbsp. lemon juice

Instructions

1. Bring a pan of water to a boil and cook the asparagus for 4 minutes. Drain, rinse with cold water, and set aside to cool.
2. To make dressing combine all ingredients into a small bowl and mix well. Set aside.
3. Place salad greens into a large bowl. Add the remaining salad ingredients. Pour dressing over the salad and gently toss.