Pull-Apart Dinner Rolls
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Bob’s Red Mill

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Prep Time 10 minutes
Cook Time 25-30 minutes
Passive Time 45-60 minutes
Servings
servings
Ingredients
  • 1 cup Warm Water
  • 2 tablespoons Sugar
  • 7 gram packet Active Dry Yeast
    or 2 teaspoons
  • 2 Eggs
  • 3 cups Bob's Red Mill 1-to-1 Baking Flour
  • 2 tablespoons Bob's Red Mill Potato Flour
  • 2 teaspoons Salt
Prep Time 10 minutes
Cook Time 25-30 minutes
Passive Time 45-60 minutes
Servings
servings
Ingredients
  • 1 cup Warm Water
  • 2 tablespoons Sugar
  • 7 gram packet Active Dry Yeast
    or 2 teaspoons
  • 2 Eggs
  • 3 cups Bob's Red Mill 1-to-1 Baking Flour
  • 2 tablespoons Bob's Red Mill Potato Flour
  • 2 teaspoons Salt
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
There is no Nutrition Label for this recipe yet.
Instructions
  1. Combine warm water and sugar in a large mixing bowl. Sprinkle yeast over the top and let sit for 5 minutes for the yeast to activate.
  2. Meanwhile, brush the bottom and interior sides of an 8-inch round cake pan with melted butter.
  3. Add the eggs, 1/4 cup melted butter, baking flour, potato flour, and salt to the yeast mixture and mix until smooth, about 5 minutes.
  4. Place the dough on a lightly floured surface and divide into eight to twelve even portions. Shape each portion in to a tight ball and place in the buttered cake pan, allowing the sides to touch each other. Cover and let rise in a warm place until doubled in size, about 45 – 60 minutes. Meanwhile, preheat the oven to 400°F.
  5. Uncover the rolls and gently brush with melted butter. Bake until golden, about 25 – 30 minutes. Immediately brush again with melted butter and serve hot.