Pesto Chicken Focaccia Bread Pizza

• Course Appetizer, Lunch, Side Dish

Prep time

Cook time

Servings

Ingredients

• 1 Canyon Bakehouse Gluten Free Rosemary and Thyme Focaccia Bread
• 1 cup Pesto
• 4 oz. cooked chicken cubed
• 1/2 Red Onion chopped finely
• 1/2 cup Basil
• 1 cup Mozzarella Cheese grated

Instructions

1. Preheat oven to 375 degrees F.
2. Cut the Focaccia bread open so that you now have two thin bread slices.
3. Top with pesto, chicken, cheese, onion and basil.
4. Cook for 15-20 minutes or until the bread begins to brown lightly.
5. Remove from the oven, let cool and cut small triangles. Serve immediately and enjoy!