Patriotic Berry Bruschetta

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Nutrition Facts
Patriotic Berry Bruschetta
Amount Per Serving
Calories 428 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Sodium 563mg 23%
Total Carbohydrates 54g 18%
Sugars 22g
Protein 7g 14%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dessert
Cuisine July 4th
Servings
Ingredients
  • 10 slices Canyon Bakehouse Mountain White Bread
  • 8 oz Cream Cheese
    softened
  • 2 tablespoons honey
  • 1 cup strawberries
    finely chopped
  • 1/2 cup blueberrries
Course Dessert
Cuisine July 4th
Servings
Ingredients
  • 10 slices Canyon Bakehouse Mountain White Bread
  • 8 oz Cream Cheese
    softened
  • 2 tablespoons honey
  • 1 cup strawberries
    finely chopped
  • 1/2 cup blueberrries
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Patriotic Berry Bruschetta
Amount Per Serving
Calories 428 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Sodium 563mg 23%
Total Carbohydrates 54g 18%
Sugars 22g
Protein 7g 14%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. If you are making flag bruschetta, trim the crust off of the bread making a rectangle with the remaining bread, and toast lightly. If making triangles, simply toast the bread and then slice in half diagonally. Set aside.
  2. In a medium bowl, beat the cream cheese with the honey until the honey is evenly distributed and the cream cheese is smooth and velvety in texture.
  3. Spread the honey cream cheese onto the bread, and then top with strawberries and blueberries.
  4. Enjoy!