Open Face PB and J
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Nutrition Facts
Open Face PB and J
Amount Per Serving
Calories 78 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Sodium 12mg 1%
Total Carbohydrates 4g 1%
Sugars 0g
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.
Servings
Ingredients
  • 1 handful Strawberries, whole, washed and dried
  • 1 tablespoon Peanut Butter
  • 1 Rice Cake
Servings
Ingredients
  • 1 handful Strawberries, whole, washed and dried
  • 1 tablespoon Peanut Butter
  • 1 Rice Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Open Face PB and J
Amount Per Serving
Calories 78 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Sodium 12mg 1%
Total Carbohydrates 4g 1%
Sugars 0g
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Slice 1 strawberry.
  2. Place rice cake on flat surface and spread peanut butter until evenly covering rice cake.
  3. Add 4 slices of strawberry on top of peanut butter.
  4. Place open face PB and J into to-go Tupperware container