Mozzarella Sticks

• Course Appetizer
• Cuisine Italian, Kid Friendly, Party Food

Prep time

Cook time

Servings

Ingredients

• 1/4 Cup Glutino Gluten-Free Pantry All-Purpose Flour
• 2 Cups Glutino Gluten-Free Breadcrumbs unflavored
• 1 Teaspoon Salt
• 1 Teaspoon Parsley dried, flakes
• 3/4 Teaspoon Garlic Powder
• 1/2 Teaspoon Onion Powder
• 1/2 Teaspoon Oregano dried
• 1/4 Teaspoon Basil dried
• 1 Teaspoon black pepper ground
• 3 Large Eggs
• 1 1/2 Tablespoons Milk
• 1 Pound String Cheese mozzarella, each stick cut in half
• Vegetable Oil for frying
• 1 Cup Isola Marinara Pasta Sauce for dipping

Instructions

1. Heat one cup of vegetable oil in a pan.
2. Whisk eggs and milk together in a pie bowl or pie tin.
3. In a second pie bowl/tin, combine bread crumbs with all of the herbs and spices.
4. Place flour in a third pie bowl/tin.
5. Coat each piece of cheese with flour.
6. Dip in egg and roll in bread crumbs.
7. Dip in egg and bread crumbs a second time, covering the entire stick of cheese in crumbs.
8. Place each cheese stick in the hot oil and cook about a minute on each side, or until golden. Place on paper towels to absorb excess oil.
9. In a small pot or the microwave, heat up the marinara sauce.
10. Serve the mozzarella sticks hot with the sauce.
11. Leftovers can be frozen and reheated in the oven.