Mississippi Mud Cheesy Potatoes

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Votes: 1
Rating: 5
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Nutrition Facts
Mississippi Mud Cheesy Potatoes
Amount Per Serving
Calories 1359 Calories from Fat 828
% Daily Value*
Total Fat 92g 142%
Sodium 1760mg 73%
Total Carbohydrates 85g 28%
Sugars 5g
Protein 46g 92%
* Percent Daily Values are based on a 2000 calorie diet.
Course Side Dish
Prep Time 15 minutes
Cook Time 1 hour 30 min
Servings
Ingredients
  • 8-10 cups Potatoes
    diced finely
  • 16 ounces Cheddar Cheese
    cubed or shredded
  • 1 cup Mayonnaise
  • 1 package Bacon
    cooked and torn into large bits
  • 1/2 cup green onions
    chopped
Course Side Dish
Prep Time 15 minutes
Cook Time 1 hour 30 min
Servings
Ingredients
  • 8-10 cups Potatoes
    diced finely
  • 16 ounces Cheddar Cheese
    cubed or shredded
  • 1 cup Mayonnaise
  • 1 package Bacon
    cooked and torn into large bits
  • 1/2 cup green onions
    chopped
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Mississippi Mud Cheesy Potatoes
Amount Per Serving
Calories 1359 Calories from Fat 828
% Daily Value*
Total Fat 92g 142%
Sodium 1760mg 73%
Total Carbohydrates 85g 28%
Sugars 5g
Protein 46g 92%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. In a 9x13 pan or 3 quart casserole dish, mix potatoes, cheddar cheese, bacon, and green onions.
  2. Stir in mayonnaise.
  3. Bake at 325 for an hour and a half or until potatoes are tender. Top with additional cheese if desired.