Mango Chicken Salad
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Dole

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Nutrition Facts
Mango Chicken Salad
Amount Per Serving
Calories 311 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Sodium 406mg 17%
Total Carbohydrates 33g 11%
Sugars 24g
Protein 7g 14%
* Percent Daily Values are based on a 2000 calorie diet.
Cuisine Spring
Prep Time 15 Minutes
Servings
Servings
Ingredients
  • 2 Cups Frozen DOLE® Mango Chunks
    partially thawed
  • 1 pkg Dole Butter Bliss
  • 1 Cup grated Jicama
  • 1/2 Cup Chopped, toasted Cashews
    or sliced almonds, toasted
  • 1/4 Cup Green Onions
    thinly sliced
  • 1/4 Cup Bottled Poppy Seed Dressing
    make sure it's gluten free
  • 2 TBSP Unsweetned Flaked Coconut
    toasted
  • Salt and Pepper
    to taste
Cuisine Spring
Prep Time 15 Minutes
Servings
Servings
Ingredients
  • 2 Cups Frozen DOLE® Mango Chunks
    partially thawed
  • 1 pkg Dole Butter Bliss
  • 1 Cup grated Jicama
  • 1/2 Cup Chopped, toasted Cashews
    or sliced almonds, toasted
  • 1/4 Cup Green Onions
    thinly sliced
  • 1/4 Cup Bottled Poppy Seed Dressing
    make sure it's gluten free
  • 2 TBSP Unsweetned Flaked Coconut
    toasted
  • Salt and Pepper
    to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Mango Chicken Salad
Amount Per Serving
Calories 311 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Sodium 406mg 17%
Total Carbohydrates 33g 11%
Sugars 24g
Protein 7g 14%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Combine mango chunks, salad blend, jicama, cashews and green onions in large bowl.
  2. Toss with dressing to coat.
  3. Top with grilled chicken breasts and flaked coconut.
  4. Season with salt and pepper, to taste.