Lemon Bars

View in the App
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Lemon Bars
Amount Per Serving
Calories 231 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Sodium 325mg 14%
Total Carbohydrates 26g 9%
Sugars 9g
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dessert
Prep Time 20 Minutes
Cook Time 1 Hour
Servings
Servings
Ingredients
Crust
  • 3 Cups Pamela's Artisan Flour Blend Gluten-Free Flour
  • 1 1/2 Cups powdered sugar
  • 1 1/2 Cups Butter
    or dairy-free alternative, melted
Filling
  • 6 Eggs
  • 3 Cups Sugar
  • 1 1/2 Teaspoons Baking Powder
  • 1/2 Cup Pamela's Artisan Flour Blend Gluten-Free Flour
  • 1/3 Cup Lemon Juice
  • lemon zest
    from 2 lemons
Course Dessert
Prep Time 20 Minutes
Cook Time 1 Hour
Servings
Servings
Ingredients
Crust
  • 3 Cups Pamela's Artisan Flour Blend Gluten-Free Flour
  • 1 1/2 Cups powdered sugar
  • 1 1/2 Cups Butter
    or dairy-free alternative, melted
Filling
  • 6 Eggs
  • 3 Cups Sugar
  • 1 1/2 Teaspoons Baking Powder
  • 1/2 Cup Pamela's Artisan Flour Blend Gluten-Free Flour
  • 1/3 Cup Lemon Juice
  • lemon zest
    from 2 lemons
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Lemon Bars
Amount Per Serving
Calories 231 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Sodium 325mg 14%
Total Carbohydrates 26g 9%
Sugars 9g
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
Crust
  1. Preheat oven to 350F.
  2. Mix together flour and powered sugar.
  3. Pour melted butter over the mixture and stir until crumbly.
  4. Press dough into greased 9 x 13 inch pan and bake for 15 minutes.
Filling
  1. Whisk eggs until fluffy.
  2. Add remaining ingredients.
  3. Pour filling over crust dough immediately after it comes out of the oven, and bake at 350F for another 45 minutes.
  4. Allow to cool completely before topping bars with powdered sugar.
  5. Cut and enjoy!
Continue to link