Lean Turkey Sloppy Joes
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Udi’s Gluten Free

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Nutrition Facts
Lean Turkey Sloppy Joes
Amount Per Serving
Calories 462 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 4g 20%
Polyunsaturated Fat 6g
Monounsaturated Fat 1g
Cholesterol 14mg 5%
Sodium 959mg 40%
Potassium 282mg 8%
Total Carbohydrates 90g 30%
Dietary Fiber 5g 20%
Sugars 52g
Protein 15g 30%
Vitamin A 5%
Vitamin C 17%
Calcium 4%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
Prep Time 10 Minutes
Cook Time 25 Minutes
Servings
Servings
Ingredients
  • Teaspoon olive oil
  • 1 Small onion
    diced
  • 2 Cloves garlic
    chopped
  • 1 Red Pepper
    diced
  • 1 Pound Ground Turkey
    extra lean
  • Salt and Pepper
    to taste
  • Red Pepper Flakes
    if desired
  • 1 Cup Tomato Sauce
  • 1/2 Cup BBQ Sauce
  • 1 Teaspoon Gluten-Free Worcestershire Sauce
  • 1 Teaspoon Chili Powder
  • 3 Tablespoons tomato paste
  • 1 Teaspoon Hot Sauce or Tobasco
  • 1 Tablespoon Brown Sugar
    if desired
  • 6 Udi's Gluten-Free Hamburger Buns
Prep Time 10 Minutes
Cook Time 25 Minutes
Servings
Servings
Ingredients
  • Teaspoon olive oil
  • 1 Small onion
    diced
  • 2 Cloves garlic
    chopped
  • 1 Red Pepper
    diced
  • 1 Pound Ground Turkey
    extra lean
  • Salt and Pepper
    to taste
  • Red Pepper Flakes
    if desired
  • 1 Cup Tomato Sauce
  • 1/2 Cup BBQ Sauce
  • 1 Teaspoon Gluten-Free Worcestershire Sauce
  • 1 Teaspoon Chili Powder
  • 3 Tablespoons tomato paste
  • 1 Teaspoon Hot Sauce or Tobasco
  • 1 Tablespoon Brown Sugar
    if desired
  • 6 Udi's Gluten-Free Hamburger Buns
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Lean Turkey Sloppy Joes
Amount Per Serving
Calories 462 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 4g 20%
Polyunsaturated Fat 6g
Monounsaturated Fat 1g
Cholesterol 14mg 5%
Sodium 959mg 40%
Potassium 282mg 8%
Total Carbohydrates 90g 30%
Dietary Fiber 5g 20%
Sugars 52g
Protein 15g 30%
Vitamin A 5%
Vitamin C 17%
Calcium 4%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Heat olive oil in large skillet over medium heat.
  2. Once oil is shimmering, add red bell pepper, onion, and garlic, and cook until the onion is tender and garlic is fragrant, about 4 minutes.
  3. Transfer the vegetables to a bowl and set aside. Keep heat on and use the same skillet to cook turkey.
  4. Add ground turkey to the skillet. Break up the meat and spread it around the pan. Season generously with salt and pepper and cook 8-10 minutes or until the turkey is cooked and no longer pink.
  5. Stir in tomato sauce, a pinch of red pepper flakes, BBQ sauce, Worcestershire, chili powder, tomato paste, and hot sauce to the skillet with the meat.
  6. Add in the vegetables and stir to combine. Reduce heat to medium low and simmer 15-20 minutes.
  7. Taste and adjust seasonings as necessary.
  8. If you find the sauce too tangy, add a bit of brown sugar or ketchup.
  9. Serve on Udi's Gluten-Free Hamburger Buns.