Key Lime Pie

• Course Dessert
• Cuisine Kid Friendly, Party Food, Spring, St. Patrick's Day

Prep time

Cook time

Servings

Ingredients

• Filling
• 400 ml Condensed Milk low-fat, or non-fat
• 5 Large Egg Yolks
• 1 Cup lime juice
• 1 Tablespoon Lime Zest grated
• Crust
• 1 1/2 Cups Crunchmaster Cinnamon & Sugar Grammy Crisps crushed finely
• 5 Tablespoons Butter unsalted, melted
• 1/4 Cup Sugar
• 1/8 Teaspoon Salt

Instructions

1. Preheat oven to 350 F.
2. Prepare a Graham cracker crust. It should be nine inch-round and unbaked.
3. Mix all filling ingredients. Beat until they turn smooth and creamy.
4. Pour the mixture into the pie crust. Smooth the top.
5. Bake for 10-15 minutes or until the filling solidifies.
6. Set aside to cool then refrigerate for 2-3 hours.
7. Garnish with whip cream and lime before serving.