Key Lime Pie

Votes: 3
Rating: 3.67
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Nutrition Facts
Key Lime Pie
Amount Per Serving
Calories 349 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Sodium 155mg 6%
Total Carbohydrates 46g 15%
Sugars 40g
Protein 7g 14%
* Percent Daily Values are based on a 2000 calorie diet.
Prep Time 10 Minutes
Cook Time 10-15 Minutes
Passive Time 2-3 Hours
Servings
Servings
Ingredients
Filling
  • 400 ml Condensed Milk
    low-fat, or non-fat
  • 5 Large Egg Yolks
  • 1 Cup Lime Juice
  • 1 Tablespoon Lime Zest
    grated
Crust
  • 1 1/2 Cups Crunchmaster Cinnamon & Sugar Grammy Crisps
    crushed finely
  • 5 Tablespoons Butter
    unsalted, melted
  • 1/4 Cup Sugar
  • 1/8 Teaspoon Salt
Prep Time 10 Minutes
Cook Time 10-15 Minutes
Passive Time 2-3 Hours
Servings
Servings
Ingredients
Filling
  • 400 ml Condensed Milk
    low-fat, or non-fat
  • 5 Large Egg Yolks
  • 1 Cup Lime Juice
  • 1 Tablespoon Lime Zest
    grated
Crust
  • 1 1/2 Cups Crunchmaster Cinnamon & Sugar Grammy Crisps
    crushed finely
  • 5 Tablespoons Butter
    unsalted, melted
  • 1/4 Cup Sugar
  • 1/8 Teaspoon Salt
Votes: 3
Rating: 3.67
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Key Lime Pie
Amount Per Serving
Calories 349 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Sodium 155mg 6%
Total Carbohydrates 46g 15%
Sugars 40g
Protein 7g 14%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat oven to 350 F.
  2. Prepare a Graham cracker crust. It should be nine inch-round and unbaked.
  3. Mix all filling ingredients. Beat until they turn smooth and creamy.
  4. Pour the mixture into the pie crust. Smooth the top.
  5. Bake for 10-15 minutes or until the filling solidifies.
  6. Set aside to cool then refrigerate for 2-3 hours.
  7. Garnish with whip cream and lime before serving.