Kale, Cranberry, and Pistachio Salad

• Course Salad
• Cuisine Dairy-Free, Quick & Easy, Spring, Vegan

Prep time

Cook time

Servings

Ingredients

• 1 Package Baby Kale and Greens
• 2 Pears ripe, firm, halved, cored, and sliced
• 1/2 Cup Red Onion thinly sliced
• 1/4 Cup Cranberries dried
• 1/4 Cup Pistachios chopped
• 1/4 Cup olive oil
• 1/4 Cup Pineapple Juice
• 1 Teaspoon garlic minced
• 1/2 Teaspoon Ginger ground
• Salt & Pepper to taste

Instructions

1. Combine salad blend, pears, red onion, cranberries and pistachios in large bowl.
2. Whisk together olive oil, pineapple juice, garlic, and ginger in small bowl. Add salt and pepper to taste. Pour over salad mixture; toss to evenly coat.