Kale, Bacon, and Parmesan Salad
Proud Sponsor of CDF

Jones Dairy Farm

View in the App
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Kale, Bacon, and Parmesan Salad
Amount Per Serving
Calories 410 Calories from Fat 360
% Daily Value*
Total Fat 40g 62%
Sodium 647mg 27%
Total Carbohydrates 4g 1%
Sugars 1g
Protein 8g 16%
* Percent Daily Values are based on a 2000 calorie diet.
Prep Time 15 Minutes
Servings
Servings
Ingredients
Dressing
  • 1/2 Cup Mayonnaise
    or aioli
  • 1/2 Cup Parmesan cheese
    finely grated
  • 1/4 Cup Lemon Juice
  • 1/4 Cup Garlic Infused Olive Oil
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Gluten-Free Worcestershire Sauce
  • kosher salt
  • Black Pepper
    grated
Salad
  • 3 Ounces Kale
    chopped
  • 2 Slices Jones Dairy Farm Dry Aged Bacon
    cooked, drained, and cut into small pieces
  • 1 Tablespoon Parmesan cheese
    shaved
Prep Time 15 Minutes
Servings
Servings
Ingredients
Dressing
  • 1/2 Cup Mayonnaise
    or aioli
  • 1/2 Cup Parmesan cheese
    finely grated
  • 1/4 Cup Lemon Juice
  • 1/4 Cup Garlic Infused Olive Oil
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Gluten-Free Worcestershire Sauce
  • kosher salt
  • Black Pepper
    grated
Salad
  • 3 Ounces Kale
    chopped
  • 2 Slices Jones Dairy Farm Dry Aged Bacon
    cooked, drained, and cut into small pieces
  • 1 Tablespoon Parmesan cheese
    shaved
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Kale, Bacon, and Parmesan Salad
Amount Per Serving
Calories 410 Calories from Fat 360
% Daily Value*
Total Fat 40g 62%
Sodium 647mg 27%
Total Carbohydrates 4g 1%
Sugars 1g
Protein 8g 16%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
Dressing
  1. Emulsify all ingredients together using a blender or food processor; adjust seasoning.
  2. Cover and refrigerate. Dressing recipe makes enough for multiple salads.
Salad
  1. In a medium bowl, toss kale and bacon with 1/4 to 1/3 cup dressing.
  2. Plate and top with additional cheese and freshly ground pepper.