Ice Cream Bread

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Nutrition Facts
Ice Cream Bread
Amount Per Serving
Calories 160 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Sodium 899mg 37%
Total Carbohydrates 30g 10%
Sugars 10g
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dessert
Cuisine Kid Friendly
Prep Time 10 Minutes
Cook Time 45 Minutes
Servings
Servings
Ingredients
  • So Delicious Cashew Milk Creamy Frozen Dessert
  • 1 1/2 Cups Gluten-Free Flour Blend
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Sugar
  • 1 Tablespoon lemon zest
    grated
Course Dessert
Cuisine Kid Friendly
Prep Time 10 Minutes
Cook Time 45 Minutes
Servings
Servings
Ingredients
  • So Delicious Cashew Milk Creamy Frozen Dessert
  • 1 1/2 Cups Gluten-Free Flour Blend
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Sugar
  • 1 Tablespoon lemon zest
    grated
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Ice Cream Bread
Amount Per Serving
Calories 160 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Sodium 899mg 37%
Total Carbohydrates 30g 10%
Sugars 10g
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat the oven to 350°F. Spray a 9×5″ loaf pan or line it with parchment paper.
  2. In a medium bowl, mix together ice cream, sugar, flour, and zest until just combined.
  3. Transfer the mix to the baking pan and smooth out.
  4. Bake for 45 minutes, or until a toothpick stick in the loaf comes out with a few crumbs stuck to it.
  5. Remove from the pan and let cool.