* Percent Daily Values are based on a 2000 calorie diet.
Preheat the oven to 350°F. Spray a 9×5″ loaf pan or line it with parchment paper.
In a medium bowl, mix together ice cream, sugar, flour, and zest until just combined.
Transfer the mix to the baking pan and smooth out.
Bake for 45 minutes, or until a toothpick stick in the loaf comes out with a few crumbs stuck to it.
Remove from the pan and let cool.
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