Holiday Monte Cristo
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Schär

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An easy way to make a great meal for the family, our Monte Cristo sandwich will quickly use up all your holiday leftovers.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
  • 4 slices Dr. Schär Gluten-Free Artisan Baker 10 Grains & Seeds Bread
  • Mustard
  • Cranberry Sauce
  • 4 slices Holiday Leftover Meat
    turkey, ham, etc.
  • 6 slices Cheese of your choice
    provolone, Havarti, mozzarella or Monterrey jack
  • 1 Egg
    beaten
  • 1/4 cup Milk
  • 1 tablespoon Butter
Prep Time 5 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
  • 4 slices Dr. Schär Gluten-Free Artisan Baker 10 Grains & Seeds Bread
  • Mustard
  • Cranberry Sauce
  • 4 slices Holiday Leftover Meat
    turkey, ham, etc.
  • 6 slices Cheese of your choice
    provolone, Havarti, mozzarella or Monterrey jack
  • 1 Egg
    beaten
  • 1/4 cup Milk
  • 1 tablespoon Butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
There is no Nutrition Label for this recipe yet.
Instructions
  1. Spread a layer of cranberry sauce on one slice of bread.
  2. Spread a layer of mustard on other slice.
  3. Layer cheese, ham, cheese, turkey, and cheese in between bread slices (or whatever your leftover holiday meat is).
  4. Beat egg thoroughly, mix in milk, pour into baking dish.
  5. Place sandwich in baking dish and coat in egg mix.
  6. Let sit for a few minutes on each side to soak up egg mix.
  7. Heat frying pan on medium heat and add butter.
  8. When butter is melted, add sandwiches and cook until dark golden brown on both sides.
  9. Remove, cut and enjoy.