Ham and Cheese Hot Pockets

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Nutrition Facts
Ham and Cheese Hot Pockets
Amount Per Serving
Calories 864 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Sodium 386mg 16%
Total Carbohydrates 73g 24%
Sugars 31g
Protein 23g 46%
* Percent Daily Values are based on a 2000 calorie diet.
Course Snack
Cuisine American
Prep Time 2 hours
Cook Time 20 minutes
Servings
servings
Ingredients
  • 2 cups brown or white rice flower
  • 2 cups tapioca flour
  • 1 cup Coconut Flour
  • 2 cups Milk
    warmed
  • 1 tsp Granulated Sugar
  • 2 tbsp GF active dry yeast powder
  • 1 tsp Salt
  • 4 tbsp olive oil
  • 2 cups Ham
    cubed
  • 2 cups Cheddar Cheese
    cubed
  • 1 tbsp honey
  • pinch coarse sea salt
  • pinch garlic salt
  • chopped parsley
    for garnish
Course Snack
Cuisine American
Prep Time 2 hours
Cook Time 20 minutes
Servings
servings
Ingredients
  • 2 cups brown or white rice flower
  • 2 cups tapioca flour
  • 1 cup Coconut Flour
  • 2 cups Milk
    warmed
  • 1 tsp Granulated Sugar
  • 2 tbsp GF active dry yeast powder
  • 1 tsp Salt
  • 4 tbsp olive oil
  • 2 cups Ham
    cubed
  • 2 cups Cheddar Cheese
    cubed
  • 1 tbsp honey
  • pinch coarse sea salt
  • pinch garlic salt
  • chopped parsley
    for garnish
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Ham and Cheese Hot Pockets
Amount Per Serving
Calories 864 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Sodium 386mg 16%
Total Carbohydrates 73g 24%
Sugars 31g
Protein 23g 46%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. In a large mixing bowl, combine all three flours and mix well. Set aside.
  2. In another large mixing bowl, combine the warm milk, sugar, and yeast. Mix well and allow to sit for about 5 minutes. Slowly add in the flour mixture and your 1 tsp salt, mixing until dough forms. Add in 2 TBSP olive oil and knead dough until fully combined.
  3. Lightly coat one more bowl with olive oil and place the dough inside. Cover with a warm damp cloth and allow to rise to double it's original size (1-2 hours).
  4. Preheat your oven to 375*F. Line your counter top with parchment paper.
  5. Divide the dough into 4 equal parts. Roll out each quarter into 1/4 inch thick sections. Using a pizza cutter or knife, cut this thinned-out dough into 3 equal sections.
  6. Place Equal amounts of ham and cheese into each "bottom" piece of dough. Place the "top" piece of dough on top of the ham and cheese mixture and close the two pieces together by pinching the dough between your fingers. The third piece of dough can be used as a "top" or "bottom" piece for the next quarter of dough that you roll out flat.
  7. Once the hot pockets are made, place all 6 on a ungreased baking sheet.
  8. In a small mixing bowl, combine 2 TBSP olive oil and honey together. Using a basting brush, brush the mixture on top of the hot pockets. Sprinkle with the coarse sea salt, garlic salt, and parsley before placing in the oven for 20-25 minutes, or until the edges start to turn golden brown. Enjoy them messy!