Grilled Chicken and Tropical Fruit Salad
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Dole

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Prep Time 45 minutes
Servings
servings
Ingredients
  • 2/3 cup Fat Free Italian Salad Dressing
    divided
  • 3 Boneless Skinless Chicken Breasts
  • 1 package Dole Salad Blend European
    10 oz.
  • 2 cans Dole Tropical Fruit
    drained, 15.25 oz cans
  • 1/3 cup Macadamia Nuts
    chopped
Prep Time 45 minutes
Servings
servings
Ingredients
  • 2/3 cup Fat Free Italian Salad Dressing
    divided
  • 3 Boneless Skinless Chicken Breasts
  • 1 package Dole Salad Blend European
    10 oz.
  • 2 cans Dole Tropical Fruit
    drained, 15.25 oz cans
  • 1/3 cup Macadamia Nuts
    chopped
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
There is no Nutrition Label for this recipe yet.
Instructions
  1. Remove 3 tablespoons dressing for chicken during grilling; set aside remaining dressing for salad. Grill or broil chicken 5 to 7 minutes on each side or until chicken is no longer pink in center, brushing occasionally with 3 tablespoons dressing. Discard remaining dressing. Cut chicken into 1/2-inch slices.
  2. Toss salad blend, tropical fruit, nuts and remaining reserved dressing; evenly divide salad onto three plates. Top each salad with sliced chicken breast.