Garlic Mashed Cauliflower

• Course Side Dish
• Cuisine Kid Friendly

Prep time

Cook time

Servings

Ingredients

• 1 Head Cauliflower
• 2 Tablespoons Butter
• 1/4 Cup So Delicious Cashew Milk
• 1/4 Cup Parmesan cheese grated
• 1/2 Teaspoon garlic crushed
• Salt and Pepper to taste

Instructions

1. Steam cauliflower until softened; drain water.
2. Add butter and milk.
3. Over low heat, use potato masher.
4. Stir in Parmesan cheese and garlic.
5. Mix with a blender for creamier texture.