Fruit Kebabs
Proud Sponsor of CDF

View in the App

View this recipe at time stamp 0:48

 

Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Fruit Kebabs
Amount Per Serving
Calories 119 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Sodium 74mg 3%
Total Carbohydrates 20g 7%
Sugars 13g
Protein 9g 18%
* Percent Daily Values are based on a 2000 calorie diet.
Servings
Ingredients
  • 1 1/2 ounce (40 grams) sharp cheddar cheese
  • Grapes, washed and dried
  • Pineapple, cubed, washed and dried
  • Kiwi, cubed, washed and dried
  • Oranges, sliced, washed and dried
  • Strawberries, whole, washed and dried
  • 2 6-inch Wooden Skewers
Servings
Ingredients
  • 1 1/2 ounce (40 grams) sharp cheddar cheese
  • Grapes, washed and dried
  • Pineapple, cubed, washed and dried
  • Kiwi, cubed, washed and dried
  • Oranges, sliced, washed and dried
  • Strawberries, whole, washed and dried
  • 2 6-inch Wooden Skewers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Fruit Kebabs
Amount Per Serving
Calories 119 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Sodium 74mg 3%
Total Carbohydrates 20g 7%
Sugars 13g
Protein 9g 18%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Measure out 40 grams of sharp cheddar cheese in cube form using food scale and set aside.
  2. Slide individual fruit pieces and sharp cheddar cheese cubes onto wooden skewers.
  3. Place fruit kebabs into to-go Tupperware container.