Frozen Pineapple Margarita

• Course Drinks
• Cuisine Caribbean, Cinco De Mayo, July 4th, Memorial Day, Mother's Day

Prep time

Cook time

Servings

Ingredients

• 4 Cups pineapple Chunks frozen
• 1/2 Cup lime juice
• 1/2 Cup Tequila
• 1/4 Cup Triple Sec
• 3-4 Tablespoons Sugar
• 1 Cup Ice
• Lime for garnish
• Coarse Kosher Salt for garnish

Instructions

1. Put first 6 ingredients in a blender and blend until smooth.
2. Cut the lime into thin rounds for garnish.
3. To rim the glasses with salt, run a slice of lime around edges of the glass and then dip the edges in kosher salt.
4. Fill the glass with frozen margarita.