Frito-Lay Peanut Butter Bars

Frito-Lay

View in the App
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Frito-Lay Peanut Butter Bars
Amount Per Serving
Calories 240 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Total Carbohydrates 32g 11%
Sugars 15g
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.
Prep Time 15 Minutes
Passive Time 30 Minutes
Servings
Servings
Ingredients
  • 1 9.75-Ounce Package Frito-Lay Corn Chips
  • 1 Cup Peanut Butter
    creamy
  • 1 Cup Corn Syrup
    light
  • 1 Cup Sugar
Prep Time 15 Minutes
Passive Time 30 Minutes
Servings
Servings
Ingredients
  • 1 9.75-Ounce Package Frito-Lay Corn Chips
  • 1 Cup Peanut Butter
    creamy
  • 1 Cup Corn Syrup
    light
  • 1 Cup Sugar
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Frito-Lay Peanut Butter Bars
Amount Per Serving
Calories 240 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Total Carbohydrates 32g 11%
Sugars 15g
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Grease a 9×11 or 9×13 pan.
  2. In a saucepan, bring corn syrup and sugar to a boil and boil for an additional minute, stirring frequently until sugar is dissolved.
  3. Remove from heat and stir in peanut butter until completely combined.
  4. Pour over the corn chips.
  5. A drizzle of melted chocolate is optional, but it adds more color and deliciousness!
  6. Put in fridge to solidify for 1/2 hour before serving.