* Percent Daily Values are based on a 2000 calorie diet.
Grease a 9×11 or 9×13 pan.
In a saucepan, bring corn syrup and sugar to a boil and boil for an additional minute, stirring frequently until sugar is dissolved.
Remove from heat and stir in peanut butter until completely combined.
Pour over the corn chips.
A drizzle of melted chocolate is optional, but it adds more color and deliciousness!
Put in fridge to solidify for 1/2 hour before serving.
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