* Percent Daily Values are based on a 2000 calorie diet.
In medium sized saucepan combine water, 3 tbsp sugar, salt and 2 tbsp vegetable oil.
Stir well over medium heat until mixture just begins to boil.
Remove from heat; stir in flour until ball forms.
Heat oil in deep fryer or large skillet to 375°F.
Using pastry bag or plastic storage bag with hole cut in one corner, pipe strips of dough into hot oil.
Fry until golden; drain on paper towels.
Combine sugar and cinnamon in large plastic or brown paper bag.
Drop churros into bag; seal tightly; gently shake until coated.
Serve with hot chocolate or caramel sauce if desired.
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