Churros
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Glutino

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Nutrition Facts
Churros
Amount Per Serving
Calories 175 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Sodium 236mg 10%
Total Carbohydrates 36g 12%
Sugars 12g
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.
Prep Time 30 Minutes
Servings
Servings
Ingredients
  • 2 Cups Water
  • 3 Tablespoons White Sugar
  • 1 Teaspoon Salt
  • 2 Tablespoon Vegetable Oil
  • 2 Cups Glutino Gluten-Free Pantry All-Purpose Flour Mix
  • 2 Quarts Oil
  • 1 Cup Sugar
  • 2 Teaspoons Cinnamon
    ground
Prep Time 30 Minutes
Servings
Servings
Ingredients
  • 2 Cups Water
  • 3 Tablespoons White Sugar
  • 1 Teaspoon Salt
  • 2 Tablespoon Vegetable Oil
  • 2 Cups Glutino Gluten-Free Pantry All-Purpose Flour Mix
  • 2 Quarts Oil
  • 1 Cup Sugar
  • 2 Teaspoons Cinnamon
    ground
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Churros
Amount Per Serving
Calories 175 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Sodium 236mg 10%
Total Carbohydrates 36g 12%
Sugars 12g
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. In medium sized saucepan combine water, 3 tbsp sugar, salt and 2 tbsp vegetable oil.
  2. Stir well over medium heat until mixture just begins to boil.
  3. Remove from heat; stir in flour until ball forms.
  4. Heat oil in deep fryer or large skillet to 375°F.
  5. Using pastry bag or plastic storage bag with hole cut in one corner, pipe strips of dough into hot oil.
  6. Fry until golden; drain on paper towels.
  7. Combine sugar and cinnamon in large plastic or brown paper bag.
  8. Drop churros into bag; seal tightly; gently shake until coated.
  9. Serve with hot chocolate or caramel sauce if desired.