* Percent Daily Values are based on a 2000 calorie diet.
Remove the stems from the strawberries, and using a melon baller, scoop out a hole from the top of each strawberry.
Cut a small part of the bottom with a sharp knife to create a flat surface for the strawberries to stand on.
Using a hand mixer, mix together the cream cheese, confectioner’s sugar, vanilla extract, and almond extract until fluffy and light.
Into a piping bag lined with a star tip, transfer the cream cheese mixture and pipe the filling into each of the prepared strawberries.
Top each cream cheese pile with a blueberry.
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