Cheese Pizza

Udi’s Gluten Free

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Votes: 2
Rating: 4.5
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Nutrition Facts
Cheese Pizza
Amount Per Serving
Calories 406 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Sodium 1009mg 42%
Total Carbohydrates 40g 13%
Sugars 11g
Protein 18g 36%
* Percent Daily Values are based on a 2000 calorie diet.
Prep Time 5 Minutes
Cook Time 7 Minutes
Servings
Servings
Ingredients
  • 1 Udi's Gluten-Free Frozen Pizza Crust
  • 1/2-1 Cup Pizza Sauce
  • 1 Big Handful Mozzarella Cheese
    or non-dairy substitute
  • 1 Big Handful Monterey Jack Cheese
    or non-dairy substitute
  • 1 Big Handful Cheddar Cheese
    or non-dairy substitute
  • Additional Toppings
    as you desire
Prep Time 5 Minutes
Cook Time 7 Minutes
Servings
Servings
Ingredients
  • 1 Udi's Gluten-Free Frozen Pizza Crust
  • 1/2-1 Cup Pizza Sauce
  • 1 Big Handful Mozzarella Cheese
    or non-dairy substitute
  • 1 Big Handful Monterey Jack Cheese
    or non-dairy substitute
  • 1 Big Handful Cheddar Cheese
    or non-dairy substitute
  • Additional Toppings
    as you desire
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Cheese Pizza
Amount Per Serving
Calories 406 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Sodium 1009mg 42%
Total Carbohydrates 40g 13%
Sugars 11g
Protein 18g 36%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat the toaster oven to 375 F degrees.
  2. While the toaster oven is heating up, spread a generous amount of pizza sauce onto the pre-made pizza crust.
  3. Add the cheese and toppings.
  4. Bake in the toaster oven for 5-7 minutes or until the cheese is melted and the edges are slightly browned.
  5. Let cool for 5-10 minutes before serving.