Caribbean Cream Pop
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Dole

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Prep Time 3 hours
Servings
servings
Ingredients
  • 1 can Dole Tropical Fruit
  • 1 cup Mango or Papaya Nectar
  • 1/2 cup Light Coconut Milk
  • 1 Dole Banana
    peeled and sliced
  • 3 ounces Cream Cheese
    softened
  • 2 tablespoons Honey
  • 10 3 ounce Ice Pop Molds or Plastic Cups
Prep Time 3 hours
Servings
servings
Ingredients
  • 1 can Dole Tropical Fruit
  • 1 cup Mango or Papaya Nectar
  • 1/2 cup Light Coconut Milk
  • 1 Dole Banana
    peeled and sliced
  • 3 ounces Cream Cheese
    softened
  • 2 tablespoons Honey
  • 10 3 ounce Ice Pop Molds or Plastic Cups
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
There is no Nutrition Label for this recipe yet.
Instructions
  1. Combine tropical fruit, nectar, coconut milk, banana, cream cheese and honey in blender or food processor container. Cover; blend until smooth. Pour mixture equally into 10 plastic cups. Place on tray and freeze about 1 hour or until partially set.
  2. Insert 1 wooden stick into center of each cup; freeze 2 hours longer or until firm.