Caramel Brittle
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General Mills

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Nutrition Facts
Caramel Brittle
Amount Per Serving
Calories 203 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 7mg 2%
Sodium 165mg 7%
Potassium 104mg 3%
Total Carbohydrates 26g 9%
Dietary Fiber 2g 8%
Sugars 17g
Protein 6g 12%
Vitamin A 5%
Vitamin C 4%
Calcium 12%
Iron 21%
* Percent Daily Values are based on a 2000 calorie diet.
Prep Time 10 Minutes
Cook Time 20-22 Minutes
Servings
Servings
Ingredients
  • 8 Cups Rice Chex
  • 1 Cup Peanuts
    salted
  • 1 Can Condensed Milk
    sweetened, not evaporated
  • 1 Teaspoon Vanilla Extract
Prep Time 10 Minutes
Cook Time 20-22 Minutes
Servings
Servings
Ingredients
  • 8 Cups Rice Chex
  • 1 Cup Peanuts
    salted
  • 1 Can Condensed Milk
    sweetened, not evaporated
  • 1 Teaspoon Vanilla Extract
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Caramel Brittle
Amount Per Serving
Calories 203 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 7mg 2%
Sodium 165mg 7%
Potassium 104mg 3%
Total Carbohydrates 26g 9%
Dietary Fiber 2g 8%
Sugars 17g
Protein 6g 12%
Vitamin A 5%
Vitamin C 4%
Calcium 12%
Iron 21%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Heat oven to 300°F. Spray two 15x10x1-inch pans with cooking spray.
  2. In large bowl, mix ingredients until evenly coated. Spread in pans in single layer.
  3. Bake 20 to 22 minutes or until light golden brown. Spread on waxed paperto cool, about 15 minutes.
  4. Break into pieces. Store in airtight container.