Place Cream of Rice in blender or food processor and process slightly until fine consistency.
Combine Cream of Rice, baking powder and salt in a large bowl.
With pastry blender or fork, cut butter into Cream of Rice mixture until mixture resembles coarse crumbs. Stir in cheese and green onion, then buttermilk until just combined.
Spoon batter, by rounded 2 tablespoons onto ungreased baking sheet. Bake 15 minutes or until golden.
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