Buttermilk Cheddar-Onion Biscuits

• Course Appetizer, Dinner, Side Dish
• Cuisine American, Holiday, Kid Friendly, Party Food, Thanksgiving

Prep time

Cook time

Servings

Ingredients

• 2 cups gluten-free cream of rice Hot Cereal uncooked
• 1 tablespoon Baking Powder
• 1/2 teaspoon Salt
• 6 tablespoons unsalted butter cut into small pieces
• 1 cup sharp cheddar cheese shredded
• 3 green onions finely chopped
• 1 1/4 cup Buttermilk

Instructions

1. Preheat oven to 450°F.
2. Place cream of rice in blender or food processor and process slightly until fine consistency.
3. Combine cream of rice , baking powder and salt in a large bowl.
4. With pastry blender or fork, cut butter into cream of rice mixture until mixture resembles coarse crumbs. Stir in cheese and green onion, then buttermilk until just combined.
5. Spoon batter, by rounded 2 tablespoons onto ungreased baking sheet. Bake 15 minutes or until golden.