Buttermilk Cheddar-Onion Biscuits
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Cream of Rice

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Servings
biscuits
Ingredients
  • 2 cups Cream of Rice Hot Cereal
    uncooked
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 6 tablespoons unsalted butter
    cut into small pieces
  • 1 cup sharp cheddar cheese
    shredded
  • 3 green onions
    finely chopped
  • 1 1/4 cup Buttermilk
Servings
biscuits
Ingredients
  • 2 cups Cream of Rice Hot Cereal
    uncooked
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 6 tablespoons unsalted butter
    cut into small pieces
  • 1 cup sharp cheddar cheese
    shredded
  • 3 green onions
    finely chopped
  • 1 1/4 cup Buttermilk
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
There is no Nutrition Label for this recipe yet.
Instructions
  1. Preheat oven to 450°F.
  2. Place Cream of Rice in blender or food processor and process slightly until fine consistency.
  3. Combine Cream of Rice, baking powder and salt in a large bowl.
  4. With pastry blender or fork, cut butter into Cream of Rice mixture until mixture resembles coarse crumbs. Stir in cheese and green onion, then buttermilk until just combined.
  5. Spoon batter, by rounded 2 tablespoons onto ungreased baking sheet. Bake 15 minutes or until golden.