Broiled Sardines with Lemon and Cilantro Vinaigrette

Crown Prince

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Cuisine Seafood
Servings
people
Ingredients
  • 3 cans Crown Prince Natural Brisling Sardines in Water, drained
  • 3 green onions
    sliced
  • 1 clove garlic
    minced
  • 1/2 cup olive oil
  • zested rind and juice of 1 1/2 lemons
  • 4 tablespoons chopped fresh cilantro
  • 2 tablespoons white wine vinegar
  • salt and black pepper to taste
Cuisine Seafood
Servings
people
Ingredients
  • 3 cans Crown Prince Natural Brisling Sardines in Water, drained
  • 3 green onions
    sliced
  • 1 clove garlic
    minced
  • 1/2 cup olive oil
  • zested rind and juice of 1 1/2 lemons
  • 4 tablespoons chopped fresh cilantro
  • 2 tablespoons white wine vinegar
  • salt and black pepper to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
There is no Nutrition Label for this recipe yet.
Instructions
  1. In a medium bowl, combine all vinaigrette ingredients and mix well. Set aside. Arrange sardines in a single layer in a baking dish. Top sardines with vinaigrette and broil for 5-7 minutes or until heated through.
Recipe Notes

Serve with rice or a fresh green salad.