Breakfast Casserole
Proud Sponsor of CDF

Jones Dairy Farm

View in the App
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Breakfast Casserole
Amount Per Serving
Calories 475 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 12g 60%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 3g
Cholesterol 105mg 35%
Sodium 861mg 36%
Potassium 87mg 2%
Total Carbohydrates 34g 11%
Dietary Fiber 4g 16%
Sugars 11g
Protein 18g 36%
Vitamin A 7%
Vitamin C 1%
Calcium 25%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
Prep Time 15 Minutes
Cook Time 40 Minutes
Servings
Servings
Ingredients
  • 1 1/2 Pounds Jones Dairy Farm Sausage
  • 1/2 Cup Onions
  • 3 Slices Gluten-Free Bread
  • 3 Cups Gluten-Free Bread Mix
  • 1 Teaspoon Mustard Powder
  • 6 Eggs
    beaten
  • 2 Cups Milk
    or non-dairy alternative
  • 1 Pound Cheddar Cheese
    shredded, or non-dairy alternative
Prep Time 15 Minutes
Cook Time 40 Minutes
Servings
Servings
Ingredients
  • 1 1/2 Pounds Jones Dairy Farm Sausage
  • 1/2 Cup Onions
  • 3 Slices Gluten-Free Bread
  • 3 Cups Gluten-Free Bread Mix
  • 1 Teaspoon Mustard Powder
  • 6 Eggs
    beaten
  • 2 Cups Milk
    or non-dairy alternative
  • 1 Pound Cheddar Cheese
    shredded, or non-dairy alternative
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Breakfast Casserole
Amount Per Serving
Calories 475 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 12g 60%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 3g
Cholesterol 105mg 35%
Sodium 861mg 36%
Potassium 87mg 2%
Total Carbohydrates 34g 11%
Dietary Fiber 4g 16%
Sugars 11g
Protein 18g 36%
Vitamin A 7%
Vitamin C 1%
Calcium 25%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Cook and drain sausage and onions.
  2. Mix all ingredients except cheese.
  3. Pour into 11×17-inch pan or two smaller pans.
  4. Top with cheese.
  5. Bake at 350F for 40 minutes.
  6. Cut into squares and serve warm.
  7. Store leftovers in fridge for up to one week, or cut into squares and freeze.