Blueberry Lemon Bars
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Enjoy Life Foods

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Nutrition Facts
Blueberry Lemon Bars
Amount Per Serving
Calories 393 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Total Carbohydrates 59g 20%
Sugars 39g
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.
Prep Time 15 Minutes
Cook Time 55 Minutes
Servings
Bars
Ingredients
Crust
  • 2 Cups Enjoy Life All-Purpose Flour
  • 2 Teaspoons Xanthan Gum
  • 1/2 Cup Sugar
  • 1/2 Teaspoon Salt
  • 1 Cup Coconut
    unsweetened, shredded
  • 1 Cup Gluten-Free Sugar Cookies
    crushed
  • 1 1/2 Sticks Butter
    chilled, cut into 1/2 inch cubes
Filling
  • 1 1/2 Cups Sugar
  • 4 Eggs
  • 3 Tablespoons lemon zest
  • 1/2 Cup Lemon Juice
  • 2 Teaspoons Enjoy Life All-Purpose Flour
  • 1 Teaspoon Baking Powder
  • 1/8 Teaspoon Salt
  • 1 Cup blueberries
    fresh
Prep Time 15 Minutes
Cook Time 55 Minutes
Servings
Bars
Ingredients
Crust
  • 2 Cups Enjoy Life All-Purpose Flour
  • 2 Teaspoons Xanthan Gum
  • 1/2 Cup Sugar
  • 1/2 Teaspoon Salt
  • 1 Cup Coconut
    unsweetened, shredded
  • 1 Cup Gluten-Free Sugar Cookies
    crushed
  • 1 1/2 Sticks Butter
    chilled, cut into 1/2 inch cubes
Filling
  • 1 1/2 Cups Sugar
  • 4 Eggs
  • 3 Tablespoons lemon zest
  • 1/2 Cup Lemon Juice
  • 2 Teaspoons Enjoy Life All-Purpose Flour
  • 1 Teaspoon Baking Powder
  • 1/8 Teaspoon Salt
  • 1 Cup blueberries
    fresh
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Blueberry Lemon Bars
Amount Per Serving
Calories 393 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Total Carbohydrates 59g 20%
Sugars 39g
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat oven to 350°F.
  2. Butter a 9 x 13 glass baking dish and line with parchment paper.
  3. To make crust: combine flour, xanthum gum, sugar, salt, and coconut in food processor; pulse. Add cubed butter and pulse until mixture resembles fine meal and begins to clump together. Press into a prepared baking dish and bake at 350°F for 25 minutes.
  4. Shortly before crust is done baking, prepare filling.
  5. In a clean food processor bowl, combine sugar, eggs, lemon zest and juice, flour, baking powder, and salt. On low, process until well mixed and smooth.
  6. Add blueberries to liquid mixture and stir.
  7. Pour filling over warm crust, return to oven, and bake for an additional 25-30 minutes or until filling is just set.
  8. Cool completely and top with powdered sugar if desired.
  9. Cut into 12 squares.