BLT Chopped Salad
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Jones Dairy Farm

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Nutrition Facts
BLT Chopped Salad
Amount Per Serving
Calories 267 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Sodium 215mg 9%
Total Carbohydrates 11g 4%
Sugars 5g
Protein 6g 12%
* Percent Daily Values are based on a 2000 calorie diet.
Course Salad
Cuisine American
Prep Time 15 Minutes
Servings
Servings
Ingredients
Salad
  • 4 Slices Jones Dairy Farm Dry Aged Bacon
    diced
  • 4 Cups Romaine Lettuce
    chopped
  • 1 avocado
    diced
  • 1 Cup Cherry Tomatoes
    halved
  • 1/2 Cup Corn
  • 1/4 Cup Goat Cheese
    crumbled
Lime Vinaigrette
  • 1/4 Cup olive oil
  • 1/4 Cup Apple Cider Vinegar
  • 1 Lime
    zest
  • 2 Tablespoons Lime Juice
  • 2 Teaspoons Sugar
Course Salad
Cuisine American
Prep Time 15 Minutes
Servings
Servings
Ingredients
Salad
  • 4 Slices Jones Dairy Farm Dry Aged Bacon
    diced
  • 4 Cups Romaine Lettuce
    chopped
  • 1 avocado
    diced
  • 1 Cup Cherry Tomatoes
    halved
  • 1/2 Cup Corn
  • 1/4 Cup Goat Cheese
    crumbled
Lime Vinaigrette
  • 1/4 Cup olive oil
  • 1/4 Cup Apple Cider Vinegar
  • 1 Lime
    zest
  • 2 Tablespoons Lime Juice
  • 2 Teaspoons Sugar
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
BLT Chopped Salad
Amount Per Serving
Calories 267 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Sodium 215mg 9%
Total Carbohydrates 11g 4%
Sugars 5g
Protein 6g 12%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Heat large skillet over medium-high heat.
  2. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate.
  3. In large bowl, combine romaine lettuce, avocado, tomatoes, corn, goat cheese and bacon; set aside.
  4. In medium bowl, whisk together olive oil, apple cider vinegar, lime zest, lime juice, and sugar.
  5. Pour vinaigrette over lettuce and toss gently to coat.
  6. Serve immediately.