Berry Chicken Salad

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Nutrition Facts
Berry Chicken Salad
Amount Per Serving
Calories 366 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 60mg 20%
Sodium 498mg 21%
Potassium 351mg 10%
Total Carbohydrates 50g 17%
Dietary Fiber 6g 24%
Sugars 38g
Protein 23g 46%
Vitamin A 39%
Vitamin C 28%
Calcium 9%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Course, Salad
Cuisine Party Food
Prep Time 30 Minutes
Servings
Servings
Ingredients
  • 2 Cups Chicken Breast
    cooked, cubed
  • 1 1/2 Cups Dole Blueberries
    frozen
  • 1 Cup Cranberries
    dried
  • 1/2 Cup Dole Celery
    chopped
  • 1/2 Cup Orange
    diced, or red bell pepper
  • 1/4 Cup Dole Green Onion
    thinly sliced
  • 1/2 Cup Lemon Lowfat Yogurt
  • 2 Tablespoons Mayonnaise
  • 1/4 Teaspoon Salt
  • 1 Package Dole Butter Bliss
Course Main Course, Salad
Cuisine Party Food
Prep Time 30 Minutes
Servings
Servings
Ingredients
  • 2 Cups Chicken Breast
    cooked, cubed
  • 1 1/2 Cups Dole Blueberries
    frozen
  • 1 Cup Cranberries
    dried
  • 1/2 Cup Dole Celery
    chopped
  • 1/2 Cup Orange
    diced, or red bell pepper
  • 1/4 Cup Dole Green Onion
    thinly sliced
  • 1/2 Cup Lemon Lowfat Yogurt
  • 2 Tablespoons Mayonnaise
  • 1/4 Teaspoon Salt
  • 1 Package Dole Butter Bliss
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Berry Chicken Salad
Amount Per Serving
Calories 366 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 60mg 20%
Sodium 498mg 21%
Potassium 351mg 10%
Total Carbohydrates 50g 17%
Dietary Fiber 6g 24%
Sugars 38g
Protein 23g 46%
Vitamin A 39%
Vitamin C 28%
Calcium 9%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Combine chicken, blueberries, cranberries, bell pepper and green onions in large bowl.
  2. Whisk together yogurt, mayonnaise and salt in small bowl. Gently fold into chicken-fruit mixture; chill.
  3. Arrange salad blend on small plates and spoon chicken-fruit mixture over salad.