Baked Tomato Cups
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Jones Dairy Farm

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Nutrition Facts
Baked Tomato Cups
Amount Per Serving
Calories 371 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Sodium 478mg 20%
Total Carbohydrates 5g 2%
Sugars 1g
Protein 16g 32%
* Percent Daily Values are based on a 2000 calorie diet.
Course Breakfast
Cuisine Party Food
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
Servings
Ingredients
  • 4 Medium Tomatoes
  • 1 Tablespoon Butter
    or oil
  • 4 Eggs
  • 2 Tablespoons Cream
  • 6 Jones Dairy Farm Golden Brown Breakfast Sausage Links
    sliced
  • 1 Cup Cheddar Cheese
    shredded
  • 2 Tablespoons Basil
    fresh
Course Breakfast
Cuisine Party Food
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
Servings
Ingredients
  • 4 Medium Tomatoes
  • 1 Tablespoon Butter
    or oil
  • 4 Eggs
  • 2 Tablespoons Cream
  • 6 Jones Dairy Farm Golden Brown Breakfast Sausage Links
    sliced
  • 1 Cup Cheddar Cheese
    shredded
  • 2 Tablespoons Basil
    fresh
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Baked Tomato Cups
Amount Per Serving
Calories 371 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Sodium 478mg 20%
Total Carbohydrates 5g 2%
Sugars 1g
Protein 16g 32%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat oven to 350˚F. Slice tops and stems off tomatoes. Use knife to cut around inside of tomatoes and loosen ribs and seeds. Scoop out with spoon and discard.
  2. Heat butter or oil in skillet over medium-low heat until melted. In medium bowl, whisk together eggs and cream until well combined. Season to taste.
  3. Pour egg mixture into skillet and let sit 30 seconds without stirring. Then use spatula or wooden spoon to stir, lifting and folding from bottom. Continue until eggs are cooked through. Add sliced sausage to pan and stir. Add half of shredded cheese, stir to combine.
  4. Fill each tomato with mixture and top each with remaining shredded cheese. Bake 10-20 minutes, until tomatoes are tender and cheese is melted and bubbly. Sprinkle with fresh basil and serve.