Bacon Pimento Cheese Dip
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Jones Dairy Farm

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Nutrition Facts
Bacon Pimento Cheese Dip
Amount Per Serving
Calories 211 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Sodium 341mg 14%
Total Carbohydrates 2g 1%
Sugars 1g
Protein 8g 16%
* Percent Daily Values are based on a 2000 calorie diet.
Course Appetizer
Cuisine Party Food
Prep Time 10 Minutes
Cook Time 25 Minutes
Servings
Servings
Ingredients
  • 8 Slices Jones Dairy Farm Dry Aged Bacon
  • 1 Cup Mayonnaise
  • 4 Ounces Cream Cheese
  • 1 4oz Jar Pimentos
    diced, drained
  • 2 Jalapeno Peppers
    seeded and minced
  • 2-3 Scallions
    diced
  • 2 Cups Cheddar Cheese
    shredded, extra sharp
  • 2 Cups Pepper Jack Cheese
    shredded
  • Salt and Pepper
    to taste
Course Appetizer
Cuisine Party Food
Prep Time 10 Minutes
Cook Time 25 Minutes
Servings
Servings
Ingredients
  • 8 Slices Jones Dairy Farm Dry Aged Bacon
  • 1 Cup Mayonnaise
  • 4 Ounces Cream Cheese
  • 1 4oz Jar Pimentos
    diced, drained
  • 2 Jalapeno Peppers
    seeded and minced
  • 2-3 Scallions
    diced
  • 2 Cups Cheddar Cheese
    shredded, extra sharp
  • 2 Cups Pepper Jack Cheese
    shredded
  • Salt and Pepper
    to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Bacon Pimento Cheese Dip
Amount Per Serving
Calories 211 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Sodium 341mg 14%
Total Carbohydrates 2g 1%
Sugars 1g
Protein 8g 16%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Cook bacon in a large deep skillet or sauté pan over medium heat until crisp. Transfer to paper towel and crumble.
  2. In medium bowl, stir together bacon, mayonnaise, cream cheese, pimentos, jalapeño peppers, scallions and shredded cheese. Season with salt and pepper.
  3. Evenly spread the mixture in a 2-quart casserole dish.
  4. Bake for 25 minutes or until cheese is completely melted and bubbly.