Apple Pie Cheesecake

Enjoy Life Foods

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Nutrition Facts
Apple Pie Cheesecake
Amount Per Serving
Calories 597 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 20g 100%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 107mg 36%
Sodium 238mg 10%
Potassium 194mg 6%
Total Carbohydrates 66g 22%
Dietary Fiber 2g 8%
Sugars 40g
Protein 11g 22%
Vitamin A 21%
Vitamin C 3%
Calcium 10%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
Prep Time 30 Minutes
Cook Time 1 Hour
Servings
Servings
Ingredients
Crust
  • 2 Cups Enjoy Life All-Purpose Flour
  • 1/2 Cup Brown Sugar
    firmly packed
  • 2 Sticks Butter
    softened
  • 1 Teaspoon Cinnamon
    ground
  • 1/4 Teaspoon Nutmeg
    ground
Cheesecake Filling
  • 4 8-Ounce Packages Cream Cheese
    softened
  • 1 Cup Sugar
  • 4 Large Eggs
  • 2 Teaspoons Vanilla Extract
Apple Pie Section
  • 4 Gala Apples
    peeled, cored, and finely chopped
  • 2 Teaspoons Cinnamon
    ground
  • 1/4 Teaspoon Nutmeg
    ground
  • 2 Tablespoons Sugar
Streusel Topping
  • 1 Cup Brown Sugar
    firmly packed
  • 1 Cup Enjoy Life All-Purpose Flour
  • 1/2 Cup Gluten-Free Oats
Drizzle
  • 1/2 Cup Caramel Topping
    for drizzling after baked
Prep Time 30 Minutes
Cook Time 1 Hour
Servings
Servings
Ingredients
Crust
  • 2 Cups Enjoy Life All-Purpose Flour
  • 1/2 Cup Brown Sugar
    firmly packed
  • 2 Sticks Butter
    softened
  • 1 Teaspoon Cinnamon
    ground
  • 1/4 Teaspoon Nutmeg
    ground
Cheesecake Filling
  • 4 8-Ounce Packages Cream Cheese
    softened
  • 1 Cup Sugar
  • 4 Large Eggs
  • 2 Teaspoons Vanilla Extract
Apple Pie Section
  • 4 Gala Apples
    peeled, cored, and finely chopped
  • 2 Teaspoons Cinnamon
    ground
  • 1/4 Teaspoon Nutmeg
    ground
  • 2 Tablespoons Sugar
Streusel Topping
  • 1 Cup Brown Sugar
    firmly packed
  • 1 Cup Enjoy Life All-Purpose Flour
  • 1/2 Cup Gluten-Free Oats
Drizzle
  • 1/2 Cup Caramel Topping
    for drizzling after baked
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Nutrition Facts
Apple Pie Cheesecake
Amount Per Serving
Calories 597 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 20g 100%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 107mg 36%
Sodium 238mg 10%
Potassium 194mg 6%
Total Carbohydrates 66g 22%
Dietary Fiber 2g 8%
Sugars 40g
Protein 11g 22%
Vitamin A 21%
Vitamin C 3%
Calcium 10%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine flour, brown sugar, cinnamon, and nutmeg. Cut in butter with a pastry blender or forks until mixture is crumbly. Press evenly into a 9×13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
  3. In a large bowl beat cream cheese with 1 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
  4. In a small bowl, stir together chopped apples, 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture.
For the streusel topping:
  1. In a small bowl, combine all ingredients except butter. Add butter until ingredients are combined, it should be a crumbly topping.
  2. Sprinkle Streusel topping over apples.
  3. Bake 45-50 minutes, or until filling is set.
  4. Drizzle with caramel topping and let cool.
  5. Serve cold and enjoy!