* Percent Daily Values are based on a 2000 calorie diet.
Heat oven to 350° F. Arrange apples in ungreased 8- or 9-inch square pan.
In medium bowl, stir together oats, brown sugar and cinnamon; cut in butter with pastry blender or fork until crumbly. Stir in cereal; sprinkle over apples.
Bake uncovered 30 to 35 minutes or until golden brown. Serve warm. Cover and refrigerate any remaining crisp.
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