Anchovy, Olive and Herb Crusted Rack of Lamb

• Course Main Dish
• Cuisine American, Caribbean, Winter

Prep time

Cook time

Servings

Ingredients

• 1/2 jar Crown Prince Natural Flat Anchovies
• 1/2 cup green olives diced
• 1 tbsp chopped fresh thyme
• 1/4 cup chopped fresh flat leaf parsley
• 1 large spring fresh rosemary chopped
• 6 cloves garlic minced
• 2 tbsp olive oil
• Black pepper to taste
• 2 racks of lamb

Instructions

1. Preheat oven to 400°F. Combine all ingredients in a large mixing bowl and rub onto racks of lamb. Place lamb on a rimmed baking sheet and place in oven. Roast the racks for 20-30 minutes, racks should be medium to medium rare. A thermometer inserted into thickest part of rack should read 135°F. Allow to rest at least 10 minutes before cutting.